Bake perfectly portioned loaves with precision using this durable silicone mini loaf pan. The flexible silicone construction allows for effortless food release and quick cleanup—simply pop out your baked goods and rinse. Heat-resistant up to 450°F, this pan accommodates various recipes from quick breads to pound cakes. The non-stick surface eliminates the need for greasing, while the reinforced edges maintain structural integrity throughout repeated use. Ideal for portion control, gifting, or experimenting with new recipes without committing to full-size batches.
